Frosting: all you need to decorate and fill your cakes and cupcakes .
Frosting
Continue Reading(1)Looking for a cake frosting that is not too sweet, not too buttery, but it’s still light, fluffy, pipeable, and of course delicious, so the Ermine Frosting (aka flour buttercream) is for you. If you’re not a big lover of American buttercream, this Ermine Frosting is a great alternative, the perfect balance between sweetness and flavor. And it’s easier to make that Swiss meringue buttercream. What’s Ermine Frosting / Ermine Buttercream? Also called flour frosting, boiled milk frosting, and heritage frosting, this Ermine Frosting is made with a milk pudding base (milk, flour, sugar, salt) added to whipped butter. Don’t worry, no flour taste…
Continue Reading(1)The Chocolate Pastry Cream is a decadent filling to elevate your pastry: a twist from the classic vanilla pastry cream to please the chocolate addicts. Whether you want to fill cream puffs, eclairs, pies, donuts, or enjoy it as it is, this rich, smooth, chocolate pastry cream is a must-have you…
Continue Reading(9)The Raspberry Filling is an easy recipe to elevate your dessert. Natural bright color, sweet and tangy, this recipe is perfect for filling your cakes, cupcakes, or donuts… This raspberry filling takes a few ingredients and comes together quickly: just 15-20 minutes to make, and then let it cool down.…
Continue Reading(10)The Vanilla Pastry Cream is a basic recipe in the baking world. Master this recipe and open the doors to a full range of desserts. Rich and creamy, this crème patissiere (aka fancy French name for vanilla pastry cream) is widely used in French pastry and also in various recipes…