These Decadent Biscoff Truffles are made with only 4 ingredients. Perfect for a treat and any occasion, these Biscoff Cookie Butter Truffles couldn’t be easier to make. They will also be great for homemade edible gifts.
These delicious Biscoff Truffles are amazing: a smooth and fudgy Biscoff flavor filling, dipped in white chocolate. In other words, these white chocolate truffles are a delight. The Biscoff flavor pairs well with almost everything, and it won’t break the rules with this recipe. Tasty and irresistible, these Biscoff cookie dough truffles will satisfy your sweet tooth.
Why You’ll Love These Biscoff Truffles?
- Smooth and fudgy filling.
- We love the warming and cozy spices of these cookie butter truffles.
- These easy chocolate truffles are no-bake treats and easy to make.
- Egg-free cookie dough, so they are perfectly safe to eat.
- These white chocolate truffles are the perfect treat anytime of the day. They will become one of your favorite sweet treats recipes. These no-bake cookie dough bites are perfect for homemade food gifts. Who doesn’t love homemade truffles?
No-bake Biscoff truffles are made with crushed Biscoff cookies, cream cheese and Biscoff spread (= cookie butter), then dipped in white chocolate: a winning combo.
Biscoff cookies: the standard biscuits
Biscoff cookie butter: smooth version
Cream cheese: use full fat cream cheese to give the best flavor and consistency. Drain any water you may have before incorporating it.
White chocolate for the coating. Use good quality white chocolate
How to Make these Biscoff Truffles?
-Start by making the cookie dough truffles: Crush Biscoff cookies and place them in a food processor. Pulse to a fine crumb.
-Add the softened cream cheese, Biscoff spread, and pulse until fully combined into a thick paste.
-Scoop the dough and roll into balls. Chill.
-Dip the balls in the melted chocolate to coat.
-Let the chocolate set.
Full instructions are at the bottom of the page. Get all measurements, ingredients, and instructions in the printable version at the end of this post.
How to store the Biscoff Truffles?
Store them in an airtight container in the refrigerator for up to 2 weeks.
Can I use different chocolate?
Dark and milk chocolate are also delicious options and pair well with the Biscoff flavor.
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If you tried these Biscoff Truffles or any recipe on the blog, let me know how you liked it by leaving a comment below.
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August 11, 2022 at 8:25 am
This article has so much amazing information. Today I learned so many things in this blog post.
Keep doing your awesome work
August 16, 2022 at 10:18 am
So good and it shocked me how easy these were to make! The flavors were great and this recipe came to together nicely. Definitely a keeper.
August 17, 2022 at 8:10 am
I love how easy these are, yet they look so pretty. Special occasion treats for sure!! Or maybe my next cookie platter 😉 Can’t wait to try this recipe!
Lori | The Kitchen Whisperer
August 17, 2022 at 8:56 pm
I am a HUGE lover of biscoff cookies and butter. It’s so luxurious. These truffles are decadent yet so incredibly easy to make! We loved them!
August 18, 2022 at 8:17 am
These are irresistible! I will definitely be making these again. I love that they only require 4 ingredients!
August 18, 2022 at 11:52 pm
I love a dessert that looks super fancy and complicated, but isn’t! Such a fun easy but special occasion treat!
August 20, 2022 at 7:40 am
This is the PERFECT recipe for the biscoff lover! Everything about this recipe is heavenly!
August 21, 2022 at 12:05 pm
I have to confess I am a Biscoff fan and the way you used it to create these fun truffles is lovely. They look so elegant too. I cannot wait tit try them at home!
August 21, 2022 at 1:17 pm
These truffles were so easy and fun to make! My kid helped and we had so much fun. Thanks!
August 22, 2022 at 3:56 am
These Biscoff truffles incredible! I’ve prepared some for my friends and they vanished in minutes. Can’t wait to make again for my family 🙂
August 27, 2022 at 1:57 pm
I was surprised how easy these were to make. I have never really made truffles but they were really easy and so tasty. The post was so informative and the recipe came together wonderfully.