Biscoff Truffles



These Decadent Biscoff Truffles are made with only 4 ingredients. Perfect for a treat and any occasion, these Biscoff Cookie Butter Truffles couldn’t be easier to make. They will also be great for homemade edible gifts.

Biscoff truffles on a blue plate

These delicious Biscoff Truffles are amazing: a smooth and fudgy Biscoff flavor filling, dipped in white chocolate. In other words, these white chocolate truffles are a delight. The Biscoff flavor pairs well with almost everything, and it won’t break the rules with this recipe. Tasty and irresistible, these Biscoff cookie dough truffles will satisfy your sweet tooth.

Why You’ll Love These Biscoff Truffles?

  • Smooth and fudgy filling.
  • We love the warming and cozy spices of these cookie butter truffles.
  • These easy chocolate truffles are no-bake treats and easy to make.
  • Egg-free cookie dough, so they are perfectly safe to eat.
  • These white chocolate truffles are the perfect treat anytime of the day. They will become one of your favorite sweet treats recipes. These no-bake cookie dough bites are perfect for homemade food gifts. Who doesn’t love homemade truffles?
Biscoff truffles on a blue plate


No-bake Biscoff truffles are made with crushed Biscoff cookies, cream cheese and Biscoff spread (= cookie butter), then dipped in white chocolate: a winning combo.

Biscoff cookies: the standard biscuits

Biscoff cookie butter: smooth version

Cream cheese: use full fat cream cheese to give the best flavor and consistency. Drain any water you may have before incorporating it.

White chocolate for the coating. Use good quality white chocolate

How to Make these Biscoff Truffles?

-Start by making the cookie dough truffles: Crush Biscoff cookies and place them in a food processor. Pulse to a fine crumb.

-Add the softened cream cheese, Biscoff spread, and pulse until fully combined into a thick paste.

-Scoop the dough and roll into balls. Chill.

-Dip the balls in the melted chocolate to coat.

-Let the chocolate set.

Full instructions are at the bottom of the page. Get all measurements, ingredients, and instructions in the printable version at the end of this post.

biscoff truffles bite sized treat on marble board


How to store the Biscoff Truffles?

Store them in an airtight container in the refrigerator for up to 2 weeks.

Can I use different chocolate?

Dark and milk chocolate are also delicious options and pair well with the Biscoff flavor.

biscoff truffles on marble board

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Biscoff Truffles

  • Prep time: 20 minutes
  • Total time: 1 hour 20 minutes
  • Serves: 15

These Decadent Biscoff Truffles are made with only 4 ingredients. Super easy to make, these truffles are the perfect treat.


Biscoff Truffles

  • 350 g (12.3 oz) Biscoff Cookies
  • 70 g (4 tablespoons) Biscoff cookie butter (smooth version)
  • 140 g (4.9 oz or 1/2 cup + 2 tablespoons) full fat cream cheese, softened
  • 300 g (10.5 oz) white chocolate, finely chopped

Decoration (optional)

  • 35 g (2 tablespoons) Biscoff cookie butter (smooth version)


  • 1)

    In a microwave-proof bowl, place the Biscoff cookie butter and microwave for 15-20 seconds to smooth the butter. Give a quick stir. It should be smooth and pourable. Set aside.

  • 2)

    Prepare a baking parchment. Set Aside.

  • 3)

    Crush the Biscoff cookies and add them to a food processor. Pulse until they ‘re a fine crumb.

  • 4)

    Add the Biscoff cookie butter (previously melted) and cream cheese to the food processor and pulse until fully combined into a thick paste.

  • 5)

    Scoop the dough and, using your hands, roll into balls, 1-inch size. Place the balls on the baking parchment. Chill for at least 1 hour in the fridge or 20 minutes in the freezer.

  • 6)

    Melt the white chocolate, microwave or double boiler.

  • 7)

    Using a fork, dip the balls in the melted chocolate to coat. Shake gently to allow any excess of chocolate to drip back and transfer back to the baking parchment.

  • 8)

    Let the chocolate set at room temperature or in the fridge.

  • 9)

    Decoration: place 2 tablespoons of Biscoff cookie butter in a microwave-proof bowl and microwave for 15 seconds. Give a quick stir and pour it into a piping bag. Cut the tip and drizzle on the truffles. 

    Place in the fridge until it is set.


– US/UK baking spoons:  teaspoon: 5ml / tablespoon: 15ml / cup: 240ml

– If you use a small food processor, you may need to crumb the biscuits in 2 batches. Then, continue the recipe in 1 batch.

– Idea Decoration: reserve 2 tablespoons of the crumb. When you dip the truffles into the chocolate, sprinkle these remaining Biscoff crumbs before the chocolate hardens.

– Store in an airtight container in the fridge for up to two weeks.

– Scroll back to read tips and frequently asked questions within the blog post that you might find helpful


  • Rahul

    August 11, 2022 at 8:25 am

    This article has so much amazing information. Today I learned so many things in this blog post.

    Keep doing your awesome work

  • Amanda Mason

    August 16, 2022 at 10:18 am

    So good and it shocked me how easy these were to make! The flavors were great and this recipe came to together nicely. Definitely a keeper.

  • Jessica

    August 17, 2022 at 8:10 am

    I love how easy these are, yet they look so pretty. Special occasion treats for sure!! Or maybe my next cookie platter 😉 Can’t wait to try this recipe!

  • Lori | The Kitchen Whisperer

    August 17, 2022 at 8:56 pm

    I am a HUGE lover of biscoff cookies and butter. It’s so luxurious. These truffles are decadent yet so incredibly easy to make! We loved them!

  • Christy

    August 18, 2022 at 8:17 am

    These are irresistible! I will definitely be making these again. I love that they only require 4 ingredients!

  • Tracy

    August 18, 2022 at 11:52 pm

    I love a dessert that looks super fancy and complicated, but isn’t! Such a fun easy but special occasion treat!

  • Leslie

    August 20, 2022 at 7:40 am

    This is the PERFECT recipe for the biscoff lover! Everything about this recipe is heavenly!

  • Adriana

    August 21, 2022 at 12:05 pm

    I have to confess I am a Biscoff fan and the way you used it to create these fun truffles is lovely. They look so elegant too. I cannot wait tit try them at home!

  • Erin

    August 21, 2022 at 1:17 pm

    These truffles were so easy and fun to make! My kid helped and we had so much fun. Thanks!

  • Hayley Dhanecha

    August 22, 2022 at 3:56 am

    These Biscoff truffles incredible! I’ve prepared some for my friends and they vanished in minutes. Can’t wait to make again for my family 🙂

  • Erica

    August 27, 2022 at 1:57 pm

    I was surprised how easy these were to make. I have never really made truffles but they were really easy and so tasty. The post was so informative and the recipe came together wonderfully.

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